Sunday Lunches 2017


January - March
Curried Prawns in a Puff Pastry Cornet
Ham Hock Salad with Walnuts and Cranberries
Deep Fried Whitebait with a Tartare & Lemon Salad 
Orange, Grape and Pineapple Cocktail
Carrot & Coriander Soup with Savoury Croutons
Fresh Orange Juice
******
Traditional Roast Rib of Beef with Yorkshire Pudding
Pan Fried Fillet of Sea Bass on a bed of Roast Vegetables
Slowly Roasted Leg of Lamb with Pancetta & Sage Jus
Supreme of Chicken, Tomato and Basil Glaze
Mushroom, Red Onion and Walnut Stack
******
A selection of Home-made Sweets
Or
Cheese Board with Fresh Fruit
******
3 Course & Filter Coffee: £23.95
2 Course & Filter Coffee: £20.95
1 Course & Filter Coffee: £15.75


April - June
Cameley Old Fashioned “Prawn Cocktail”
Medley of Tropical Fruit laced with Elderflower
Cream of Chicken and Thyme Soup
Crispy Duckling Salad with Plum Sauce
Mushrooms cooked with Vodka, Cream and Garlic
Fresh Orange Juice
*****
Traditional Roast Rib of Beef with Yorkshire Pudding
Fillet of Plaice with a Cheese & Mayonnaise Topping
Roast Leg of Lamb with Rosemary Jus
Roast Loin of Pork with Apples & Calvados
Thai Green Vegetable Curry with Rice
******
A selection of Home-made Sweets
Or
Cheese Board with Fresh Fruit
******
3 Course & Filter Coffee: £23.95  
2 Course & Filter Coffee: £20.95
1 Course & Filter Coffee: £15.75

July - September
Home-made Cream of Asparagus Soup
Slices of Oak Smoked Salmon with Lemon
Fan of Melon with Strawberry Coulis
Warmed Mushroom Tart with a Garlic Cream
Smoked Mackerel, Beetroot & Feta Cheese Salad
Fresh Orange Juice
******
Traditional Roast Rib of Beef with Yorkshire Pudding
Oven Baked Fillet of Salmon with a Dill Herb Crust
Beaujolais Braised Summer Lamb with Minted Potatoes
Stilton Stuffed Fillet of Chicken, Pancetta Gravy
Herb Crusted Beetroot, Seeded Couscous & Chive Yoghurt
******
A selection of Home-made Sweets
Or
Cheese Board with Fresh Fruit
******
3 Course & Filter Coffee: £23.95   
2 Course & Filter Coffee: £20.95
1 Course & Filter Coffee: £15.75

October - November
Home-made Red Pepper, Lentil and Tomato Soup
Chefs Chicken Liver Pate, Onion Chutney & Melba Toast
Garlic Button Mushrooms with Stilton
Prawn & Avocado Salad
Baked Brie, Tomato Chutney & Olive Bread
Fresh Orange Juice
******
Traditional Roast Rib of Beef with Yorkshire Pudding
Compote of Duckling with a Mustard and Mayo Topping
Pot Roast Pheasant with Cider & Caramelised Apple
Fillet of Hake with a warmed Caper Butter
Asparagus and Cranberry Plait
******
A selection of Home-made Sweets
Or
Cheese Board with Fresh Fruit
******
3 Course & Filter Coffee: £25.00   
2 Course & Filter Coffee: £21.00
1 Course & Filter Coffee: £17.50