Christmas Menu 2017
Your table will be laid with seasonal decorations and crackers
Hoisin Duck and Red Onion Wrap
Homemade Broccoli and Stilton Soup with Herb Croutons
Festive Prawn Cocktail with Marie Rose Sauce
Mushrooms in the European Style (Vodka, Cream and Garlic)
Roast Leg of Lamb with Red Currant Jus
Fillet of Hake Parcels with Roast Vegetables & Lemon
Seasonal Crown of Turkey, Bacon & Sausage Wrap, Parsley &Thyme Stuffing.
Sweet Potato, Kale and Red Lentil Casserole with Cumin Flavours
All served with a selection of fresh vegetables & potatoes.
Traditional Christmas Pudding with Brandy Butter
Profiteroles with a Warmed Chocolate Sauce
Mixed Berry Eton Mess with Cinnamon Cream
Oranges in Cointreau
A selection of Cheese with Fresh Fruit and Biscuits
Coffee and Mints
This menu is available from the 1st December – 23rd December 2017 and during certain days in January 2018
All lunches - £24.95
Sundays – Thursdays £27.50
Fridays & Saturdays £32.00
All evening prices
include a disco from 9.30pm until 12 mid-night
To confirm a booking a deposit of £10.00 per person is required along with the completed BOOKING FORM for the group.
(The deposit is not refundable)
Full orders are required before November 25th 2017 on Christmas order sheets provided.
To PRINT MENU CLICK HERE
To PRINT BOOKING FORM CLICK HERE
To PRINT ORDER SHEET CLICK HERE